Cyriaque Milhau

/Cyriaque Milhau

About Cyriaque Milhau

Mechanical Engineer by trade, Cyriaque is a self taught photographer who like to change the perspectives of what can be immediately captured by the camera.

Urban Eats

By |2018-09-21T21:17:40-05:00September 14th, 2018|

180602 – Susan Wilkinson and Sambuca

By |2018-06-04T23:44:31-05:00June 4th, 2018|

Shell Top Golf

By |2018-05-15T00:03:31-05:00May 15th, 2018|

From H to Z

By |2018-03-28T20:08:49-05:00March 28th, 2018|

171210 – Winkle Consessions

By |2017-12-10T23:19:53-05:00December 10th, 2017|

171029 – Tobi Evans

By |2017-10-29T22:03:57-05:00October 29th, 2017|

171022 – Bertrand

By |2017-10-22T21:51:36-05:00October 22nd, 2017|

50 Shades of Me

A digital experiment on self portraiture.

By |2017-09-14T15:01:36-05:00September 14th, 2017|

How do you cook your Portraits?

Portraits are to your social media what carbs are to breakfast pancakes. Your can try to do without, but that’s never really going to work. Fortunately some carbs are better than others so it all about choosing the right ingredients. And it goes beyond social media: business promotion, invites, celebrations or just to hang on a wall, we always need a fresh new portrait. So… How do we cook it?

First, pick a big bowl. err… background

Picking a bowl too large or too small could quickly become as awkward as picking the wrong venue for a first date. I like to think about the background first. It’s the canvas we will paint on and can set the mood to the picture. If it’s shot indoors, we can pick a backdrop or just shoot on white/green/black and change it later. If it’s shot outdoors, where do you want to be and how will the environment affect the image you will convey?

Drop in a cup of You

Well.. If it’s a portrait, hopefully, YOU are the center of attention. But, unless you’re Mister Spock or Steven Seagal, there is more than one side of you to shoot. What side are you going to bring to the set? Light or Heavy? Fun or Serious? Kale or Donuts? You need to be true to yourself. Bring a friend, or a close family member to your portrait shooting. It makes it easy to let it loose, and it doesn’t hurt to have a second opinion.

Add a pinch of Accessories

From clothing to jewelry, from tools to digital add-ons, from makeup to hairstyle, think about what will put your shoot in context. Cinnamon accounts for only a small volume of your cinnamon rolls, but without it, well, it’s all guilt, no pleasure. Add flavor to your portraits. Personality, profession, passion, fantasy… What can make you more flavorful?

Fill in with Lights

Lights are to photographers what lies are to politicians. It the paint we use to fill in the canvas, or purposely leave some of it blank. If it’s outdoors, what’s the weather, how high is the sun? Dusk and Dawn always provide the softest light. A reflector can help too. If it’s indoors, a typical portrait setup will have 3 light sources : key, back and fill. But rules are meant to be broken. Multiple setups will be used during a shoot, and you always elect the one with the best paint.

Whip with your favorite Pose

Whether it’s to watch you whip or watch you nae nae, attitude comes from movement. We capture a still, but doing the move that leads to that still is what makes the shot genuine. It is so natural to smile at a joke, but so hard to hold a natural grin in front of the lens (you should ask my 6-year old!). When you move, when you’re in the moment, you don’t have the time to overthink it. The shutter hits when it’s truly you. That’s how we put the candy in candid.

Shape your pancakes

Or how much batter are we going to put on the pan. How thick is it going to be? Do we want to do shapes? (Yes, yes we do. Of course we do!). Even after the scene is set, there are many ways to take the picture. Position, focal length, aperture, exposure, focus, tilt, motion… Your photographer knows what to do, but you might have your own ideas too. Share, snap, look, redo.

Cook until done

Photoshop, Gimp, Lightroom, PortraitPro, Enlight…. So many tools to cook, so many ways to pet a cat (because petting is all we’ll do to that kitty – she’s way too cute). The work is not done when the shutter is released. From color balance to contrast, to curve adjustment. From cloning to liquefying to background replacement. From blemish removal to dodging and burning to frequency separation. If you want your portrait to stand out, it’ll need to get it worked – and revised. That’s the job of the retoucher, but always with your input.

Enjoy with Friends.

The dish is served! It has been cooked to perfection and now it’s time to enjoy it. Social media, invites, fine art prints, each have their own impact, but each are meant to be shared. But don’t count the value of a portrait by how many likes it gets. Measure it in connections. Perception is everything, and your portrait only helps that purpose. Social media is only a way to be connected, invites are only leading to an event, and fine art prints are only there to be felt by an audience. The medium is nice, but the connection it brings is its true value.

Try a new Recipe.

It is my belief that, when it comes to cooking, a meal is most delicious the first time you have it. It’s a fresh new taste, something unexpected. So the next meal will call for something else. Let’s have fun again, let’s do something else and embark on a new project. To illustrate the point, I will do and publish a new self portrait every week for the next year. Same subject: me (I know. You’re welcome). Same constraint: from the chest up. But 50 different moods and effects. It will be a work in progress until August 2018, and the portraits will be compiled [here].

How does this inspire you for your next portrait session? Browse the web, find some inspiration, and let me know how you are going to cook your next ones in the comment section below. Until then, make memories my friends!

By |2017-10-02T20:58:01-05:00September 4th, 2017|Portraits|

A Blog Starts…

My first experience with photography dates from when I was 11. My father had some black and white films to develop from a vacation we just had in Greece. I have fond memories of the darkroom he brought me to. The quiet ambiance from the dim red light, the overwhelming smell of vinegar above the developing bath, the pictures hanged with pride to dry on a stretched rope. Everything around me was special, carefully positioned, sacred.

30 years later, the world of photography couldn’t be any more different. With a camera in everyone’s pocket, it became a commodity. Fine art photography needs to go further that what simply meets the eyes to maintain attention. The equipment pushes the boundaries of what can be captured. The darkroom now does much more and fits on my lap while I sip my triple cappuccino with soy (Father would NOT approve). Even the printing mediums have changed, from paper to metal or glass. Whether it’s Fine Photography – sorted by subject, where the output is closer to what film photography was about, or Art Photography – sorted by series, where I involve a lot of post-processing work to create something beyond reality, this website showcases samples of my contributions to the 8th art. And more often than not, I find myself in a situation where people are asking me how I took those shots, how I pick my locations, what equipment I use, how I process it, etc. And this is where this website can become more useful.

That’s the beauty in art, it’s never finite. The more we share, the more it gives. We share ideas, prospects, projects, and new ideas arise, new art gets created. And much in this spirit, this website will go beyond the gallery of my work, but also explain how it got to be. Not just giving answers to the how to, but also provide links to educations resources and vendors when special equipment is involved. I will also post where I am exposed, and where to meet with me, because nothing beats discussing in person, and because my outrrrrageous French accent is too horrendous to hide behind a computer screen.

Every post here will be duplicated on my Facebook Page to ease social sharing, but you are welcome to  leave your comments using your Facebook credentials. The initial goal is to get one article per week, and we’ll see where my workload can take me…


By |2017-06-14T22:46:58-05:00June 14th, 2017|Resources, Website|